The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Chocolate World Truffle Station M1300b
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.
Tekno Stamap Croymat Automatic Croissant Machine
The Tekno Stamap Croymat is an innovative automatic croissant machine that takes the guesswork out of making croissants at high volume and that is able to produce large quantities of croissants with incredible consistency.