The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.
Chocolate World Mini Moulding Line - M1800S1 & M1800S2
The Chocolate World Mini Moulding Line has been especially designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
ESBL Bowl Elevator
The ESBL Bowl Elevator Industry Line has been designed to streamline your production processes. Created for heavy industrial use, the ESBL is equipped with a series of options for different applications.
Pavoni MiniTemper Chocolate Tempering Machine
The Pavoni MiniTemper has been specifically designed as your perfect benchtop chocolate tempering solution with simple to use functionality and customisable programs.