The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.
Merand Volumetric Automatic Divider-Softy Model
The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.
Escher M Premium Spiral Mixers
The Escher M Premium Series is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. The Premium Line was created for intensive use with stiffer doughs whilst featuring the Premium drive system and dual belt resulting in more power being delivered to the spiral tool.
Pavoni MiniTemper Chocolate Tempering Machine
The Pavoni MiniTemper has been specifically designed as your perfect benchtop chocolate tempering solution with simple to use functionality and customisable programs.