The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to block the chocolate spray and oil mist from spreading anywhere else in the workplace creating a cleaner, professional and consistent end product.
Tekno Stamap Croymat Automatic Croissant Machine
The Tekno Stamap Croymat is an innovative automatic croissant machine that takes the guesswork out of making croissants at high volume and that is able to produce large quantities of croissants with incredible consistency.
Chocolate World Truffle Station M1300b
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.
Merand Volumetric Automatic Divider-Softy Model
The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.