Bakon Chocosprayer
Bakon Chocosprayer
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.
Key features
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- Spraying machines for chocolate coating directly from on open heated reservoir
- Compact and easy to use
- Reservoir is heated by hot-air circulation, Air-mix system with low pressure
- Temperature can be adjusted digitally
- Electrically heated chocolate spraying hose means blockages are a thing of the past
- Constant temperature
- Chocolate always ready for use
- Various possibilities for the decoration of your products
- Orange skin decoration
- Cocoa powder decoration
- Granulated effect & velour effect
- Liquid pressure and air pressure can be adjusted separately
- Interchangeable reservoir
- Spray pressure adjustable from 0.5 to 3.5 bar
- Liquid pressure adjustable from 0.5 to 3.5 bar
- Air consumption is 130lt/min
Range
Chocolate World Panning Machine
Description
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Chocolate World Automatic Tempering Machine - CW60
Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.Chocolate World Automatic Tempering Machine - CW40
Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.Chocolate World Spraying Cabinet
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