Bakon Chocosprayer
Bakon Chocosprayer
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.
Key features
Covered by our exclusive Vanrooy Plus 2 Warranty Learn More
- Spraying machines for chocolate coating directly from on open heated reservoir
- Compact and easy to use
- Reservoir is heated by hot-air circulation, Air-mix system with low pressure
- Temperature can be adjusted digitally
- Electrically heated chocolate spraying hose means blockages are a thing of the past
- Constant temperature
- Chocolate always ready for use
- Various possibilities for the decoration of your products
- Orange skin decoration
- Cocoa powder decoration
- Granulated effect & velour effect
- Liquid pressure and air pressure can be adjusted separately
- Interchangeable reservoir
- Spray pressure adjustable from 0.5 to 3.5 bar
- Liquid pressure adjustable from 0.5 to 3.5 bar
- Air consumption is 130lt/min
Range
Pavoni Guitar Cutter Semi Automatic
Description
The Pavoni Semi Automatic Guitar Cutter is designed to perfectly and rapidly cut all your hard food and frozen products, even those containing nuts.Ideo Tecnica Horizontal Conching Machine
Description
Ideo Tecnica's Horizontal conching machine CR has been designed for cocoa mass degassing, homogenisation and dry conching of chocolate even using a ball mill for the refining process.Chocolate World Automatic Tempering Machine - CW24
Description
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.Ideo Tecnica SFERA Ball Refining Mill
Watch me work