Bakon Chocosprayer
Bakon Chocosprayer
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.
Key features
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- Spraying machines for chocolate coating directly from on open heated reservoir
- Compact and easy to use
- Reservoir is heated by hot-air circulation, Air-mix system with low pressure
- Temperature can be adjusted digitally
- Electrically heated chocolate spraying hose means blockages are a thing of the past
- Constant temperature
- Chocolate always ready for use
- Various possibilities for the decoration of your products
- Orange skin decoration
- Cocoa powder decoration
- Granulated effect & velour effect
- Liquid pressure and air pressure can be adjusted separately
- Interchangeable reservoir
- Spray pressure adjustable from 0.5 to 3.5 bar
- Liquid pressure adjustable from 0.5 to 3.5 bar
- Air consumption is 130lt/min
Range
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Description
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Description
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Description
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