Bakon Chocosprayer

The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.

Key Features

  • Spraying machines for chocolate coating directly from on open heated reservoir
  • Compact and easy to use
  • Reservoir is heated by hot-air circulation, Air-mix system with low pressure
  • Temperature can be adjusted digitally
  • Electrically heated chocolate spraying hose means blockages are a thing of the past
  • Constant temperature
  • Chocolate always ready for use
  • Various possibilities for the decoration of your products
  • Orange skin decoration
  • Cocoa powder decoration
  • Granulated effect & velour effect
  • Liquid pressure and air pressure can be adjusted separately
  • Interchangeable reservoir
  • Spray pressure adjustable from 0.5 to 3.5 bar
  • Liquid pressure adjustable from 0.5 to 3.5 bar
  • Air consumption is 130lt/min

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