Bakon Chocosprayer
Bakon Chocosprayer
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.
Key features
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- Spraying machines for chocolate coating directly from on open heated reservoir
- Compact and easy to use
- Reservoir is heated by hot-air circulation, Air-mix system with low pressure
- Temperature can be adjusted digitally
- Electrically heated chocolate spraying hose means blockages are a thing of the past
- Constant temperature
- Chocolate always ready for use
- Various possibilities for the decoration of your products
- Orange skin decoration
- Cocoa powder decoration
- Granulated effect & velour effect
- Liquid pressure and air pressure can be adjusted separately
- Interchangeable reservoir
- Spray pressure adjustable from 0.5 to 3.5 bar
- Liquid pressure adjustable from 0.5 to 3.5 bar
- Air consumption is 130lt/min
Range
Chocolate World Tempering Wheels
Description
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.Pavoni MiniTemper Chocolate Tempering Machine
Description
The Pavoni MiniTemper has been specifically designed as your perfect benchtop chocolate tempering solution with simple to use functionality and customisable programs.Chocolate World Truffle Station M1300b
Description
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.Chocolate World 12L Melting Tank
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