Bakon Chocosprayer
Bakon Chocosprayer
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.
Key features
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- Spraying machines for chocolate coating directly from on open heated reservoir
- Compact and easy to use
- Reservoir is heated by hot-air circulation, Air-mix system with low pressure
- Temperature can be adjusted digitally
- Electrically heated chocolate spraying hose means blockages are a thing of the past
- Constant temperature
- Chocolate always ready for use
- Various possibilities for the decoration of your products
- Orange skin decoration
- Cocoa powder decoration
- Granulated effect & velour effect
- Liquid pressure and air pressure can be adjusted separately
- Interchangeable reservoir
- Spray pressure adjustable from 0.5 to 3.5 bar
- Liquid pressure adjustable from 0.5 to 3.5 bar
- Air consumption is 130lt/min
Range
The Swan Built in Fountain
Description
The Chocolate World chocolate fountain The Swan, is a fountain that can be easily built into your countertop or work area with constancy and cleanliness in mind.Chocolate World Mini Moulding Line - M1800S1 & M1800S2
Description
The Chocolate World Mini Moulding Line has been especially designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.Chocolate World Panning Machine
Description
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Chocolate World Automatic Tempering Machine - CW40
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