Menu
Bakery Mixers. Explore the largest selection of premium bakery equipment in Australia and New Zealand. World-class artisan bakery machinery from Vanrooy.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-12s will perfectly knead 2kg to 12kg of dough to the highest standard.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-24 will perfectly knead 3kg to 24kg of dough to the highest standard.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-48 will perfectly knead 5kg to 48kg of dough to the highest standard.
The Miss Baker PRO XL is the first kneading machine equipped with double arms, designed for handling small quantities of dough. Featuring a 5-speed operation, it efficiently kneads and oxygenates dough ranging from 1.5kg to 8kg, maintaining a quality that upholds the highest traditions.
The Miss Baker PRO is the very first kneading machine equipped with double arms, designed for handling small quantities of dough. Featuring a 5-speed operation, it efficiently kneads and oxygenates dough ranging from 0.5kg to 3kg, maintaining a quality that upholds the highest traditions. This machine is ideal for preparing large batches of yeast-based products in confectioneries, including high-hydration bread, pizza dough, focaccia, croissants, short pastry, flaky pastry, egg pasta, brioches, panettone, and sourdough refreshments. It excels in perfectly kneading high-hydration dough, even up to 100%.
The Bernardi RS series features compact freestanding double-arm kneading mixers designed for professional use. The RS-12 model is particularly suitable for pizza dough, bread, and focaccia. With a 2-speed operation, it efficiently kneads and oxygenates 2kg to 12kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The RS series comprises compact freestanding double-arm kneading mixers designed for professional use. The RS-24 model is especially suitable for pizza dough, bread, and focaccia. Featuring a 2-speed operation, it efficiently kneads and oxygenates 2kg to 12kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The RS series consists of compact freestanding double-arm kneading mixers designed for professional use. The RS-48 model is particularly suitable for pizza dough, bread, and focaccia. With its 2-speed operation, it efficiently kneads and oxygenates 5kg to 48kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The Pizzaiola has been designed with the professional pizzaiolo’s needs in mind. This compact freestanding double-arm kneading machine is particularly suitable for all types of pizza dough and bread, utilising a variable speed operation. With its variable speed settings, it efficiently kneads and oxygenates 5kg to 48kg of pizza dough, maintaining a quality that upholds the highest traditions. The exclusive patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The Pizzaiola Series excels at combining medium hydration doughs, even up to 75%.
The Tekno Stamap TK range of benchtop planetary mixers are designed to efficiently produce all your pastry and sweet products, using its simple design and heavy duty gearbox for longevity.
The Tekno Stamap C-Line range of Planetary Mixers has been specifically designed with reliability and constancy in mind. Not only attractively priced, but the machines require minimal to no maintenance.
Introducing the new MX Line. Developed with functionality and reliability in mind, the MX Line boasts impressive features and a large size range to suit all your mixing capacities.
The Salva For Mixer has been specially designed for Artisan Master Bakers who believe in traditional baking and strive for excellence in their doughs.
1 in stock
The Escher MD & MDW are a range of spiral mixers with a bottom discharge system, where the dough is unloaded onto a conveyor belt or into a moveable bowl. Designed for efficiency and functionality, increase your production capacity with the innovative MD & MDW Line.
1 in stock
Introducing the new Escher MW, featuring removable bowls and double mixing tools . This line of innovative industrial mixers are the industry leader in dough hydration technology, specially designed to improve your production process and dough quality whilst reducing your wastage. Watch the video below.
1 in stock
The Escher PM D line is a range of planetary mixers with a double tool and removable bowl, for the production of dough for semi-industrial and industrial products.
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
Our email newsletter will provide you with exclusive opportunities, news and invitations to privately sponsored events.
Website & Marketing By Growth Factory
