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Explore the largest selection of premium European bakery equipment in Australia and New Zealand so you can make the perfect baguette. Our range of bakery equipment is designed to meet all your baguette machine, innovation and efficiency needs, from world-class artisan bakery products to local staple foods, Vanrooy have the right solution for every production.
The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
1 in stock
The Merand Aqua Pan 300 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
1 in stock
The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.
1 in stock
The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes. You can also utilise this technology to create amazing loaves and flatbread.
1 in stock
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
1 in stock
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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