A combination of the Salva Kwik-co Convection oven and the Salva Modular Deck oven, the Salva Boutique oven is a customisable option to accommodate to all of your needs. Beautiful to look at, the oven is designed by you, for you.
The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.
The Tekno Stamap Croymat is an innovative automatic croissant machine that takes the guesswork out of making croissants at high volume and that is able to produce large quantities of croissants with incredible consistency.
The ESBL Bowl Elevator Industry Line has been designed to streamline your production processes. Created for heavy industrial use, the ESBL is equipped with a series of options for different applications.
The Escher MR Professional Series is the new line of removable bowl spiral mixers. This line maintains the high quality principles and levels of mixing that Escher are renowned for, whilst introducing a range of important new high tech solutions.
The Escher M Premium Series is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. The Premium Line was created for intensive use with stiffer doughs whilst featuring the Premium drive system and dual belt resulting in more power being delivered to the spiral tool.