Janssen pastry moulding machines are specially designed for efficient cutting, shaping and forming of cookies and pastry cases. Available in benchtop to large scale production capacities, Janssen have the perfect solution ready for you.
Chocolate World offer a variety of chocolate cooling tables that use air humidity control, to control the chocolate and meet your size or production needs.
The Industrial Transfer Pump is a unique mobile system designed for pumping many different types of product, without damage or loss of structure, from one receptacle into another or into a hopper of a depositing machine.
The Spraymix by Bakon is specifically designed to make the spraying of various products, moulds or tray a simplistic process with consistency and quality in every spray. This compact and user-friendly Spraymix sprays all kinds of liquids (e.g. egg wash, emulsion, oil and water) accurately and with a minimum of mist and overspray.
Designed by Bakon to spray all types of ready to use glazes, the Jelly Easy range come in three models to best suit all your production needs.ย Let your products glaze and shine with the Jelly Easy Range