Bakon Top Cream – Cream Whipping Machine
Bakon Top Cream – Cream Whipping Machine
Bakon’s Top Cream whipping machine is for the production of cream, mousse and bavarois products.
Key features
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- Operating panel to program and store required air temperature, speed (rpm) and whipping time.
- More consistent and stable cream which remains decorative for a long time.
- Closed and movable machine.
- Machine is easy to disassemble for cleaning.
- Parts are dishwasher proof.
- Sterilizer for automatic disinfection after cleaning.
- Integrated cooling system.
- Air intake through a system of three filters.
- Made of stainless steel and other non-corroding materials
- The Top Cream is available in 2 sizes
- 2 – 10 ltr. liquid product with 42 ltr. container
- 5 – 30 ltr. liquid product with 92 ltr. container
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