Bakon Top Cream – Cream Whipping Machine

Bakon Top Cream – Cream Whipping Machine

Bakon’s Top Cream whipping machine is for the production of cream, mousse and bavarois products.

Key features

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  • Operating panel to program and store required air temperature, speed (rpm) and whipping time.
  • More consistent and stable cream which remains decorative for a long time.
  • Closed and movable machine.
  • Machine is easy to disassemble for cleaning.
  • Parts are dishwasher proof.
  • Sterilizer for automatic disinfection after cleaning.
  • Integrated cooling system.
  • Air intake through a system of three filters.
  • Made of stainless steel and other non-corroding materials
  • The Top Cream is available in 2 sizes
  • 2 – 10 ltr. liquid product with 42 ltr. container
  • 5 – 30 ltr. liquid product with 92 ltr. container

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