The Model 1100 forms a bottom crust or a top crust, one at a time
the Model 2200 forms both crusts simultaneously
Both are fast, simple and economical to operate
Unlike sheeting, no special skills are required
No scrap dough to worry about
Simple to maintain
There’s also no trimming,no dusting flour, and no special dough formula needed
Comtec Crust Presses can produce hundreds of popular-size crusts an hour, in round, square, rectangular and many other shape containers—to keep up with the varying needs of large and small dining establishments, including restaurants, airline catering, hospitals, school and company cafeterias or any bakery operation
The all new Icetech Countertop batch freezer, Mikri is a compact and efficient batch freezer that utilises it's air condensation system for amazing results.
ESBL Bowl Elevator
The ESBL Bowl Elevator Industry Line has been designed to streamline your production processes. Created for heavy industrial use, the ESBL is equipped with a series of options for different applications.
Delfin Deuro Depositor
Delfin design and manufacture various types of depositing systems to suit 1,000's of product types including the delicate macaron.
Escher M Premium Line
The Escher M Premium Series is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. The Premium Line was created for intensive use with stiffer doughs whilst featuring the Premium drive system and dual belt resulting in more power being delivered to the spiral tool.