Comtec Dough Presses are specifically designed to turn out an almost endless assortment of fresh, homemade pies and tarts with ease.
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The Model 1100 forms a bottom crust or a top crust, one at a time
the Model 2200 forms both crusts simultaneously
Both are fast, simple and economical to operate
Unlike sheeting, no special skills are required
No scrap dough to worry about
Simple to maintain
There’s also no trimming,no dusting flour, and no special dough formula needed
Comtec Crust Presses can produce hundreds of popular-size crusts an hour, in round, square, rectangular and many other shape containers—to keep up with the varying needs of large and small dining establishments, including restaurants, airline catering, hospitals, school and company cafeterias or any bakery operation
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