Comtec Dough Presses are specifically designed to turn out an almost endless assortment of fresh, homemade pies and tarts with ease.
Covered by our exclusive Vanrooy Plus 2 Warranty Learn More
The Model 1100 forms a bottom crust or a top crust, one at a time
the Model 2200 forms both crusts simultaneously
Both are fast, simple and economical to operate
Unlike sheeting, no special skills are required
No scrap dough to worry about
Simple to maintain
There’s also no trimming,no dusting flour, and no special dough formula needed
Comtec Crust Presses can produce hundreds of popular-size crusts an hour, in round, square, rectangular and many other shape containers—to keep up with the varying needs of large and small dining establishments, including restaurants, airline catering, hospitals, school and company cafeterias or any bakery operation
The Tekno Stamap Croymat is an innovative automatic croissant machine that takes the guesswork out of making croissants at high volume and that is able to produce large quantities of croissants with incredible consistency.
Bakon BD7 Depositor
Discover just how easy and accurate is it to deposit semi-liquid products with the all new Bakon BD7.
The Spraymix by Bakon is specifically designed to make the spraying of various products, moulds or tray a simplistic process with consistency and quality in every spray. This compact and user-friendly Spraymix sprays all kinds of liquids (e.g. egg wash, emulsion, oil and water) accurately and with a minimum of mist and overspray.
Spiral Mixer Escher M1 Line
Introducing the Escher M1 line. A range of single motor, fixed bowl spiral mixers available in 3 size capacities and designed for intensive use.