Comtec Dough Presses are specifically designed to turn out an almost endless assortment of fresh, homemade pies and tarts with ease.
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The Model 1100 forms a bottom crust or a top crust, one at a time
the Model 2200 forms both crusts simultaneously
Both are fast, simple and economical to operate
Unlike sheeting, no special skills are required
No scrap dough to worry about
Simple to maintain
There’s also no trimming,no dusting flour, and no special dough formula needed
Comtec Crust Presses can produce hundreds of popular-size crusts an hour, in round, square, rectangular and many other shape containers—to keep up with the varying needs of large and small dining establishments, including restaurants, airline catering, hospitals, school and company cafeterias or any bakery operation
What is QBO? The Roboqbo does it all. It creates food in the matter of minutes, not hours, and leaves you mesmerised in the process. It can complete a huge variety of products from meat pie fillings to risotto, vibrant jams to soft cheeses, all whilst increasing all their natural properties, colours and flavours.
Delfin Deuro Depositor
Delfin design and manufacture various types of depositing systems to suit 1,000's of product types including the delicate macaron.
Spiral Mixer Escher M1 Line
Introducing the Escher M1 line. A range of single motor, fixed bowl spiral mixers available in 3 size capacities and designed for intensive use.
Janssen Cookie machines
Janssen pastry moulding machines are specially designed for efficient cutting, shaping and forming of cookies and pastry cases. Available in benchtop to large scale production capacities, Janssen have the perfect solution ready for you.