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Commercial Ovens
Browse our range of premium European commercial ovens and discover the best solution for your business. We have a large range of commercial ovens from convection ovens and deck ovens to industrial bakery ovens and pizza ovens to ensure you are always baking energy efficiently and productively.
Introducing QUICK by MyChef. A High-Speed Oven designed to carry out simple and fast cooking in seconds or minutes. Designed for bakery’s, cafes, service stations, food trucks or any hospitality business, the MyChef QUICK oven uses cyclonic air technology and convection heat, preventing the need for microwave and keeping your food looking fresh and crisp.
A combination of the Salva Kwik-co Convection oven and the Salva Modular Deck oven, the Salva Boutique oven is a customisable option to accommodate to all of your needs. Beautiful to look at, the oven is designed by you, for you.
The Salva Kwik-co Convection Oven range is aesthetically unique, with excellent baking uniformity and all of the power-saving qualities that Salva is renowned for.
The Magma ovens by Salva are cyclothermic ovens that work through radiant panels and are designed to satisfy the bread-baking standards of even the most demanding, traditional baker.
The new generation of the Metro K15 oven is unique. It’s meticulous design incorporates high-quality components, making it the most robust and energy-efficient oven on the market.
The Salva NXD modular oven range is recognised worldwide for its baking quality, flexibility and versatility. The new range boasts industry leading features, programs and power-saving qualities to help you bake better.
The Salva NXE modular oven range is recognised worldwide for its baking quality, flexibility and versatility. The new range boasts industry-leading features, programs and power-saving qualities to help you bake better.
The Salva NXM modular oven range is recognised worldwide for its baking quality, flexibility and versatility. The new range boasts industry-leading features, programs and power saving qualities to help you bake better.
The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salva’s emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset.
The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salva’s emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset.
With productivity, efficiency and thermal mass at the forefront of the design, the Salva TAV Steam Tube Deck Oven range consistently produces the highest quality products to satisfy even the most demanding artisan bakers.
The ALFA1035H-2 10 Tray 3 phase Humidified Convection Oven by Smeg has been built with the highest quality materials, making it a particularly tough and strong option for restaurants and other businesses that require large batch cooking with uniform results.
The ALFA420H-2 4 Tray 3 phase Humidified Convection Oven draws on 40 years of experience and has been built highest quality materials, making it particularly tough and strong. The ALFA420H is equipped with a manual humidifier and distributes heat by the means of two alternating fans, ensuring uniform cooking at all times.
The ALFA425H-2 4 Tray 3 Phase Humidified Convection Oven with Side Opening Door by Smeg has a compact and functional design, as well as a robust stainless steel construction. With simple and reliable manual electromechanical controls, manual humidifier and double-glass doors, the oven is perfect for restaurants and other businesses who require larger batch cooking.
The ALFA43X 4 Tray 15A Convection Oven by Smeg has been built with the highest quality materials, making it a particularly tough and strong option for restaurants and other businesses that require large batch cooking with uniform results.
The ALFA43XAU 4 Tray 10A Convection Oven by Smeg has been built with the highest quality materials, making it a particularly tough and strong option for restaurants and other businesses that require large batch cooking with uniform results.