Smeg ALFA1035H-2 10 Tray 3 phase Humidified Convection Oven

The ALFA1035H-2 10 Tray 3 phase Humidified Convection Oven by Smeg has been built with the highest quality materials, making it a particularly tough and strong option for restaurants and other businesses that require large batch cooking with uniform results.

Key Features

Robust stainless steel construction, modern and functional design
Built with the highest quality materials, making them particularly tough and strong.
The heat in the oven is distributed by the means of three fans, which are turning in opposite directions, with timed direction reversal. This alternating operation guarantees uniform cooking and enhances the browning of food products in all larger cavities.
Full stainless steel oven cavity
Manual electromechanical controls, extremely precise, simple and reliable
Adjustable rack suitable both for 600×400 and GN1/1* trays • Excellent baking uniformity across all trays, due to two fans rotating in opposite directions and with timed rotation reversal. This ensures a perfect heat distribution in all conditions of use
Excellent internal visibility due to the large glass and powerful inner light
Cool door with double glass
Double-stage door opening system
Manual humidifier through a plumbed water system connection
Electrical connection: Three phase
4 wire racks (model 3805) included
Dimensions (mm) (WxDxH): 798x772x1100
24 months parts and labour warranty

Smeg ALFA1035H-2 10 Tray 3 phase Humidified Convection Oven

Key Features

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