The Smeg 10-Tray Humidified Convection Oven is a high-capacity oven with triple-fan heat distribution, manual humidifier, adjustable racks for 600×400 mm and GN1/1 trays, and precise electromechanical controls, delivering consistent, uniform baking across all trays.
The Galileo Combi Oven combines robust stainless steel construction, advanced multi-level cooking capabilities, and an integrated steam system with a user-friendly digital display, offering efficient, precise, and versatile performance for any commercial kitchen.
The Smeg ALFA625H-2 6-Tray Humidified Convection Oven features dual-fan heat distribution, manual humidifier, adjustable racks for 600×400 mm and GN1/1 trays, and precise electromechanical controls, delivering uniform baking across all trays.
The Smeg ALFA425H-2 4-Tray 3-Phase Humidified Convection Oven with Side Opening Door is a durable commercial oven with dual-fan heat distribution, manual humidifier, and versatile tray compatibility, delivering consistent, uniform baking.
The Smeg ALFA43X 4-Tray 15A Convection Oven is a compact, durable commercial oven with triple-fan heat distribution, and manual electromechanical controls, delivering consistent, even baking across all trays.
