Explore the largest selection of premium European bakery equipment in Australia and New Zealand. Our range of bakery equipment is designed to meet all your product, innovation and efficiency needs, from world-class artisan bakery products to local staple foods, Vanrooy have the right solution for every production.
GEMM retarder provers achieve perfectly leavened products ready for baking at the desired time. This technology enables constant control of temperature, relative humidity, and ventilation within the chamber, allowing for the optimisation of the working cycle for each product type to ensure perfect leavening.
The Mockmill Grainmill serves as an attachment for KitchenAid, meticulously crafted to replicate the milling capabilities of Mockmill’s standalone flour mills. Manufactured in Germany, this attachment effortlessly grinds various dry raw materials, allowing you to transform your culinary ideas into reality, all through an accessible and cost-effective addition to your KitchenAid appliance.
The Mockmill Lino 200 is part of an exciting range of flour mills designed in Germany, with flexibility and sustainability front of mind. With an elegant wooden housing, 21st century design and more power than its sibling, the Lino 200 will mill a wide range of dry raw ingredients and bring your creations to life with its heirloom character.
The Mockmill Lino 100 is part of an exciting range of flour mills designed in Germany, with flexibility and sustainability front of mind. With an elegant wooden housing and 21st century design, the Mockmill Lino 100 will not only mill a wide range of dry raw ingredients but will bring your creations to life with its heirloom character.
The Mockmill 200 is part of an exciting range of flour mills designed in Germany, with flexibility and sustainability front of mind. The Mockmill 200 can mill a wide range of dry raw ingredients but in half the time of the Mockmill 100, bringing your creations to life faster.
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The Mockmill 200 Professional is part of an exciting range of flour mills designed in Germany for the individual or professional needing important quantities of flour, right when they need it. Mill a wide range of dry raw ingredients utilising the most powerful Mockmill in production and bring your creations to life quickly.
The Mockmill 100 is part of an exciting range of flour mills designed in Germany to achieve first class milling and affordability for every family. With flexibility and sustainability front of mind, you can mill a wide range of dry raw ingredients and bring your creations to life with Mockmill 100.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-12s will perfectly knead 2kg to 12kg of dough to the highest standard.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-24 will perfectly knead 3kg to 24kg of dough to the highest standard.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-48 will perfectly knead 5kg to 48kg of dough to the highest standard.
The Vitella Screw Rounder is a practical and highly flexible solution for dough ball production. Using the inverter-based speed adjustment system, different mixing cycles can be obtained, even with very wet dough.
The Miss Baker PRO XL is the first kneading machine equipped with double arms, designed for handling small quantities of dough. Featuring a 5-speed operation, it efficiently kneads and oxygenates dough ranging from 1.5kg to 8kg, maintaining a quality that upholds the highest traditions.
The Miss Baker PRO is the very first kneading machine equipped with double arms, designed for handling small quantities of dough. Featuring a 5-speed operation, it efficiently kneads and oxygenates dough ranging from 0.5kg to 3kg, maintaining a quality that upholds the highest traditions. This machine is ideal for preparing large batches of yeast-based products in confectioneries, including high-hydration bread, pizza dough, focaccia, croissants, short pastry, flaky pastry, egg pasta, brioches, panettone, and sourdough refreshments. It excels in perfectly kneading high-hydration dough, even up to 100%.
The Bernardi RS series features compact freestanding double-arm kneading mixers designed for professional use. The RS-12 model is particularly suitable for pizza dough, bread, and focaccia. With a 2-speed operation, it efficiently kneads and oxygenates 2kg to 12kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.
The RS series comprises compact freestanding double-arm kneading mixers designed for professional use. The RS-24 model is especially suitable for pizza dough, bread, and focaccia. Featuring a 2-speed operation, it efficiently kneads and oxygenates 2kg to 12kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.