Gemm Underbench Retarder Proover

GEMM retarder provers achieve perfectly leavened products ready for baking at the desired time. This technology enables constant control of temperature, relative humidity, and ventilation within the chamber, allowing for the optimisation of the working cycle for each product type to ensure perfect leavening.

Key Features

  • Seamlessly transition products from “cold” conservation to “warm” proving stages.
  • Precision ensured by an electronic control board.
  • Constant control of temperature, humidity, and ventilation.
  • Tailor working cycles to ensure perfect leavening for various products.
  • Remote supervision via Cloud platform.
  • Monitor and modify operations remotely via PC, tablet, or smartphone.
  • 5” touch electronic control board.
  • Easy setting of cooling, conservation, recovery, proving, and holding stages.
  • Memorise up to 100 working programs.
  • Select from 7 languages.
  • Accommodates 60x40cm trays or containers.
  • Constructed entirely from AISI 304 stainless steel
  • Available in 2, 3, and 4-door models.

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