Please join the Vanrooy team and Chef Elijah Holland at The Que Club for the FIRST EVER FirEnace demonstration.
- When: Tuesday November 8th
- Time: 12pm – 2:30pm
- Where: The Que Club, located at 434 Lygon St, Brunswick East VIC 3057
- How: email [email protected]
We recently launched a brand new range of Charcoal Ovens, Parrilla Wind-Up Grills, and Hibachi’s, in collaboration with Chef Elijah Holland. Now, we want you to come and see them for yourselves!
FirEnace, our impressive range of fire-focussed equipment, was tried and tested over many years before being released into the market earlier last month. The range has been developed by a renowned Australian Chef, manufactured from solid stainless steel with functionality at the forefront of the build, and is guaranteed to heighten the natural flavours of just about anything you want to cook.
Ergonomics is also at the core of the design of each machine, with the aim to provide users with safe, efficient and easy functioning equipment, particularly for those working in fast-pace kitchens.
Elijah Holland, Forager and Executive Chef at Loti St Kilda and Tanswell’s in Beechworth, will be demonstrating how to create a wide-range of diverse products across the Parrilla Wind-Up Grill and the Charcoal Oven.
Attending this demonstration is the perfect opportunity for you to see the equipment live and in action, ask questions from the best in the business, and of course, try some delicious food. It’s your first step towards taking your kitchen to the next level.
If you would like to attend, please send an email to: [email protected]
Please keep in mind that we have a limited number of spots available, and we expect them to fill up quite quickly!
In the meantime, you can learn more about the FirEnace range via our website.
We hope to see you there!
