With ease, versatility and optimum flavour at the forefront of the design, the FirEnace range of Wind-Up Parrilla Grills offer an extensive cooking surface with a state of the art elevating system, giving users the ability to cook multiple things at once, from all angles of the grill.
Key Features
Designed by chefs, with ease, practicality and optimum flavour at the forefront
Extensive cooking surface and state-of-the-art elevating system
Elevating wheel allows the user to easily regulate the grill height over the coals / fire for increased control
Sloped cooking surface area allows the cooking juices to run down the grill bars and into the cooking area, preventing grease build-up
Manufactured from heavy gauge stainless steel for mass heat retention
Can reach temperatures of 300 – 500 degrees
Ability to control the grill over the fire, allowing the user to cook multiple things at once, from all angles of the grill
Incredibly versatile
Ability to cook directly in the fire
Equipped with different grill plates
Suspended heating racks
Capacity to cater for large groups
Improved flavour from primal cooking methods
X-3 (without stand) and X-4 (with stand) models available
X-3: 950×720×930mm and 350kgs
X-4: 1200×900×1650mm and 650kgs
Customised solutions available to cater to individual needs