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  • Brand: 
    Bernardi RS-12 – Professional 12kg Finished / 27 Litre Double Arm Mixer

    The Bernardi RS series features compact freestanding double-arm kneading mixers designed for professional use. The RS-12 model is particularly suitable for pizza dough, bread, and focaccia. With a 2-speed operation, it efficiently kneads and oxygenates 2kg to 12kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.

  • Brand: 
    Bernardi RS-24 – Professional 24kg Finished / 35 Litre Double Arm Mixer

    The RS series comprises compact freestanding double-arm kneading mixers designed for professional use. The RS-24 model is especially suitable for pizza dough, bread, and focaccia. Featuring a 2-speed operation, it efficiently kneads and oxygenates 2kg to 12kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.

  • Brand: 
    Bernardi RS-48 – Professional 48kg Finished / 60 Litre Double Arm Mixer

    The RS series consists of compact freestanding double-arm kneading mixers designed for professional use. The RS-48 model is particularly suitable for pizza dough, bread, and focaccia. With its 2-speed operation, it efficiently kneads and oxygenates 5kg to 48kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.

  • Brand: 
    Bernardi Pizzaiola – 48kg Finished / 60 Litre Double Arm Mixer

    The Pizzaiola has been designed with the professional pizzaiolo’s needs in mind. This compact freestanding double-arm kneading machine is particularly suitable for all types of pizza dough and bread, utilising a variable speed operation. With its variable speed settings, it efficiently kneads and oxygenates 5kg to 48kg of pizza dough, maintaining a quality that upholds the highest traditions. The exclusive patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The Pizzaiola Series excels at combining medium hydration doughs, even up to 75%.

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