Bralyx Empanamix Table
Bralyx Empanamix Table
Designed specifically for breading and battering cylindrical finger food type products, the Bralyx Empanamix uses modern technology to drastically improve constancy and efficiency in your production process.
Key features
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- Composed of two containers; one batter unit (for liquid bath) and one breading unit (for the flour). The transport system of the products is formed by two conveyors, one is for liquid phase the other is for dry phase. The product enters at the tank of liquid, then transported to the tank of flour for the final layer.
- Simple and user friendly controls.
- Driven by one engine, the conveyors have adjustable speed.
- There is no need to interrupt the operation in order to add flour or batter to the machine. Fingers in plastic, which ensures that the product is completed coated.
- The conveyor vibrates in order to retain the excess flour from the products
- Easy to clean and to assemble and disassemble and attachable to Maxiform line (Forming and Encrusting machines)
- Up to 9000 pieces per hour
- Built in 304 stainless steel
Range
Escher M Premium Line
Description
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Description
The Tekno Stamap Croymat is a specifically designed croissant machine that is able to produce large quantities of croissants with incredible consistency.Salva Kwik Co Convection Ovens
Description
The new Kwik-co has been designed taking into account every aspect down to the finest detail, in order to create an aesthetically unique oven with excellent baking uniformity and "zero faults" robustness.Escher M1 Line M1-30-M1-60
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