Nestled in the picturesque vineyards on the outskirts of Tanunda, this latest edition to the region’s tourist offering is already astounding tourists and locals alike. A place where luxury, decadence and rich indulgence meets colour, fun and frivolity – The Barossa Valley Chocolate Company is fast becoming the “go to” destination for all age groups. […]
The following blog is a special recap by Vanrooy CEO David Van Rooy as he explains his experience at the exhibition and with Chinese bakery culture . BAKERY CHINA – SHANGHAI. 6-9 MAY 2019 As a first-time visitor to China, my preconceived ideas and expectations for the city of Shanghai and the local bakery industry […]
For Vanrooy and our customers, we understand the importance of supplying the highest quality equipment that not only completes its tasks with ease and simplicity, but also mitigates other areas such as power consumption and safety. The new Salva Iverpan Retarder Proofer/Proover range is at the forefront of this belief. Presented with innovation awards around […]
Think big, think different. Well that’s what we did… Learn about how Escher’s new range of BIG mixers will make a BIG difference to your current production. The Escher Industrial Mixers are built for high volume, high paced production and can be stand-alone machines or part of an automated process. Escher think ahead to the […]
You are probably looking at this machine thinking “what the f*#K is this thing” or “what is it even used for, looks like a pressure cooker machine that spawned legs”. Well this is the Roboqbo and you can think of it as a Thermomix type of machine that took a bunch of performance enhancing ‘supplements’ […]
There has been big news during the week that has got everybody talking, that’s right, it is the newly proposed $30,000 instant asset write off scheme. As of Tuesday 2nd April, the Australian Government has increased the asset write off scheme from $25,000 to $30,000 whilst allowing medium sized organisations to join the party as […]
We thought it would be vital to give you guys some tips to prolonging your machinery and making it perform longer than you could have ever imagined. Unfortunately, commercial food machinery (unlike our own cars) often seem to get forgotten about when it comes to servicing and cleaning. It’s very rare and unusual that someone […]
Vanrooy are extremely excited to announce that we have been named the Salva Worldwide Dealer of the year for consecutive years running. This acknowledgment is a fantastic achievement for Vanrooy and even more amazing to have back it up year after year. “Considering Australia is only a very small consumer of the worlds bread and […]
Vanrooy are proud to announce our new membership to the Australian Packaging Covenant Organisation. Compliance to the National Environment Protection (Used Packaging Materials) Measure 2011 is compulsory for all licensee’s and owners of trade marks under which a product is sold in Australia. The Covenant is an agreement by governments and industry participants based on […]
With Easter coming up in a major hurry, delectable hot cross buns and beautiful chocolates are going to be in hot demand. It’s a good thing we watch the industry closely and look ahead for you, so here are some interesting statistics to digest. Despite the confectionery industry being under supposed pressure in recent years […]
Want to laminate like the best? Vanrooy Machinery is welcoming all new and existing customers to start laminating like the pros. With the best in the business such as Lune Croissanterie, Penny for Pound and Abbots & Kinney all producing amazing artisan laminated creations, there is one common factor in all their productions, a Tekno […]
There is mixing and then there is mixing. Something that can seem so simple actually has more technology and innovation behind it than you might think. Cutting mixing times, power usage and increasing dough quality however, well that’s just what Escher do. Escher Mixers specialise in the production of mixing machinery for the bakery and […]
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