The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With constancy emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it's path.
Merand Div-X - square
The Merand Div-x has been specifically designed to press and divide dough into perfect dough-balls of equal weight thanks to a removable grid.
The Merand Atoupain is a hydraulic stress free dough grid divider designed for complete accuracy and efficiency when working with all types of doughs whilst allowing you to use the cold fermentation process.
ESBL Bowl Elevator
The ESBL Bowl Elevator Industry Line has been designed to streamline your production processes. Created for heavy industrial use, the ESBL is equipped with a series of options for different applications.