The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.
Bertuetti Simplex F/516 Moulder
The Bertuetti Simplex Moulder range provide an easy moulding solution for fresh and rested doughs. The range is suited for long rolls, baguettes and flat products whilst being easily connectable to dividers and lines.
Stoppil SP100 Water Chiller
The SP range of Water Chillers by Stoppil are the optimum commercial water solution that embodies power saving capabilities and stores ice perfectly.
Merand Armor Moulder
The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes. You can also utilise this technology to create amazing loaves and flatbread.