Bravo Trittico Executive Evo
Bravo Trittico Executive Evo
With more the 40 years of research, the Bravo Trittico Evo is a revolutionary multi-function machine equipped with the exclusive Ionic System®, designed to help you create the most consistent and delicious artisan gelato, sorbet and pastry products.
Key features
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- The ultimate multi-function Bravo machine
- The revolutionary Evo with patented technology is able to produce artisan gelato/sorbet, fine pastry, savoury products & temper chocolate
- Over 40 years of research into the Trittico® system
- Evo machine is equipped with the Bravo patented Ionic System + Inverter for maximum product overrun and extremely dry gelato
- Patented system that detects the gelato humidity and the precise percentage of water already frozen in the mixture
- Features customisable programs
- Ingredients can be added during each heating or freezing phase
- Double inverter for upper tank stirrer with 3 speeds and batch-freezer mixer with 8 speeds
- Three blade stainless steel mixer with interchangeable blades
- U-Chute with Paddle for direct extraction
- Extremely easy to handle and clean
- High energy savings
- Available in a range of size capacities ranging from 12 – 120l per hour*
Range
Merand Volumetric Automatic Divider-Softy Model
Description
The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.Bravo Trittico Startronic Premium
Description
With more the 40 years of research, the Bravo Trittico is a revolutionary multi-function machine designed to help you create the most consistent and delicious artisan gelato or sorbet.Bakon Jelly Easy
Description
Designed by Bakon to spray all types of ready to use glazes, the Jelly Easy range come in three models to best suit all your production needs. Let your products glaze and shine with the Jelly Easy RangeSalva Fork Mixer
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