Coco’s Patisserie

“Dreams can come true, just a bit of hard work kneaded” – Katherine Marks.  It was mid-pandemic when former communications professional Katherine Marks realised her true passion: baking. Yet another COVID-19 ‘great resignation’ statistic, Katherine enrolled in a TAFE patisserie course in 2021, and went on to gain valuable, on-the-job experience at notable Melbourne bakeries […]

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Equipment For Easter Production

With Easter right around the corner and product-demand at its usual high for hot cross buns, chocolate and the likes, we wanted to share some of our most popular, relative equipment; guaranteed to improve the quality and efficiency of your product output this Easter period! Chocolate Machines  Chocolate World Automatic Tempering Machine Chocolate Worlds Tempering […]

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Receive up to $25,000 to replace your existing equipment with more energy-efficient models.

In an attempt to improve energy efficiency practices and technologies, and better manage energy consumption to reduce power bills, the Federal Government has opened a $19.9 million funding round for small and medium food and beverage manufacturers as part of the latest Energy Efficient Communities (EEC) program. Companies can apply for a grant of up to $25,000 to replace […]

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