You’re invited to a live seminar with Roboqbo!
Join Roboqbo’s Corporate Chef, Giampiero Le Pera, on Friday May 13th from 3pm – 4:30pm to learn about the QBO Universal Processing System, and how it has evolved traditional processing thanks to its cutting edge technology.
Roboqbo is an Italian company that manufactures the cutting edge Qbo – Universal Processing System. The QBO machines are the only Universal Processing Systems that cook, cool, concentrate, knead, refine, cut mix, homogenise, pulverise and pressurise ALL types of food products under vacuum, whilst simultaneously increasing natural properties, colours and flavours. The versatile QBO replaces many traditional types of machinery, increases your product range/consistency and dramatically reduces your labour.
The 90-minute course has been strategically designed to provide you with a theoretical and practical overview on the applications of QBO for the gastronomy sector. Specifically, Giampiero Le Pera will be demonstrating the following recipes:
- Fond de cuisson
- Bechamel
- Mayonnaise
- Bolognese
Giampiero Le Pera works as a Corporate Chef within the R&D department at Roboqbo, dealing with training, demonstrations, research and development. He is a professional trainer and Haute Cuisine Chef and has been working in the food industry for 25 years. After starting his career as a kitchen boy, he has gone on to have experience as a professional chef in Italy and abroad.
To enroll in this FREE seminar, please click here and follow the prompts.
