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Bernardi RS-48 – Professional 48kg Finished / 60 Litre Double Arm Mixer

The RS series consists of compact freestanding double-arm kneading mixers designed for professional use. The RS-48 model is particularly suitable for pizza dough, bread, and focaccia. With its 2-speed operation, it efficiently kneads and oxygenates 5kg to 48kg of dough, maintaining a quality that upholds the highest traditions. The patented compact system allows the double arms to operate in minimal space while delivering exceptional performance. The RS Series excels at combining medium hydration doughs, even up to 75%.

Key Features

  • Freestanding 48kg double arm mixer
  • 2 speed controlled arm moving system (38 and 52 strokes per minute)
  • Patented double-arm compact system
  • Completely extractible kneading arms ensure emptying and cleaning operations are easier.
  • High torque efficiency induction engine
  • High hydration dough up to 75%
  • Double-channel emergency stop system (“Safety Torque Off”)
  • Touch-system control board

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Product: Bernardi RS-48 – Professional 48kg Finished / 60 Litre Double Arm Mixer
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