Technological know-how and expertise in product design and construction has allowed Smeg to create innovative dishwashing solutions that guarantee versatility, efficiency and low annual power consumption; destined to endure over time. The UDA515-1 Special Line Professional Commercial Under-bench dishwasher is fully-insulated with a High Temperature Rinse system, soft start wash pump, self-cleaning function and plenty more.
The HTYA615H Special Line Professional Passthrough Dishwasher is equipped with a Steam Heat Recovery system, designed to recover the steam created during the washing cycle in just 40 seconds. It also includes the HTR (High Temperature Rinse) system with atmospheric boiler and rinse pump; as well as a triple stage dynamic filtration system to separate dirt particles from wash water and to control tank level, guaranteeing efficiency and optimal cleaning, destined to endure over time.
The HTYA615 Special Line Professional Passthrough Dishwasher is equipped with a HTR (High Temperature Rinse) system with atmospheric boiler and rinse pump; as well as a triple stage dynamic filtration system to separate dirt particles from wash water and to control tank level, guaranteeing efficiency and optimal cleaning, destined to endure over time.
The VX-301 is suitable for clients who need to wash and sanitise a large quantity of items from crates, containers, buckets, utensils etc. They are ideal for bakeries, pastries and for the general food industry.
The VX-231 is suitable for clients who need to wash and sanitise anything from crates, containers, buckets, utensils etc. They are ideal for bakeries, pastries and for the general food industry.
Why waste your time with soaking and pre-washing when there are plenty of more useful things to be done in the kitchen. The power of the granule washer, mixed together with water and detergent, guarantee excellent results in just a few minutes.
With a rack size of 1350x725mm and a useful washing height of 820mm the LP4 is an ideal unit to wash and sanitise utensils, trays etc in a medium to large sized bakery.
With a rack size of 850x725mm and a useful washing height of 650mm the LP3 is an ideal unit to wash and sanitise utensils, trays etc in a small to medium sized bakery.
With a rack size of 700x700mm and a useful washing height of 650mm the LP2 is an ideal unit to wash and sanitise utensils, trays etc in a small to medium sized bakery.
With a rack size of 550x665mm and a useful washing height of 820mm the RP1 is an ideal unit to wash and sanitise utensils, trays, pots etc in a small to large sized facility .