Posted By | May 13, 2021, 8:33 am
Tempering chocolate is a pivotal step in making sure your chocolate is smooth, glossy and evenly coloured for coating. It also prevents the dull, gray-ish colour and waxy texture that results from the cocoa fat...
Posted By | May 6, 2021, 10:48 am
Bakers often have a hard time finding enough workers to keep their operations running optimally. Sometimes, there just aren’t enough fish in the sea, which is somewhat concerning considering Global Industry Analysts have reported the...
Posted By | April 28, 2021, 6:56 pm
"Tradition is our main ingredient and passion is what heats our ovens: we have been creating signature confections for three generations and we bring them to tables across the world." - Dario Loison The Loison...
Posted By | April 22, 2021, 8:32 am
We are thrilled to inform you that Vanrooy Machinery will be offering a full test bakery at the fourth Annual Baking Industry Trade Show this year. This years’ Industry Trade Show will be hosted in...
Posted By | April 14, 2021, 2:11 pm
There’s a new kid on the bread block, and you’re going to be best friends!  Introducing Rustique Boulangerie, a small, modern artisanal bakery specialising in small batch, hand-crafted and naturally fermented sourdough bread. Situated in...
Posted By | April 7, 2021, 9:38 pm
Ever wondered how chocolatiers cover fruits, nuts and other delicious goods with chocolate so perfectly? It’s through an original, artisan method known as Panning, whereby centres (such as fruit and nuts) are placed in a...
Posted By | March 30, 2021, 9:45 am
The 25th edition of the Iba, which was scheduled for October in Munich, has been postponed. The organizer of the event, GHM Gesellschaft für Handwerksmessen mbH, made this decision based on the uncertainty of the...
Posted By | November 16, 2020, 11:13 am
Vanrooy are very pleased to be partnering up with EOI for an exciting and unique competition being held to give back to the bakery and patisserie community. One lucky entrant will have the chance to...
Posted By | October 29, 2020, 1:26 pm
Introducing Salva Power Master Control. Power Master Control is an industry leading, power saving technology that allows you to bake all of your amazing products using less power. Take back control of your power usage...
Posted By | August 31, 2020, 12:17 pm
Vanrooy are very pleased to announce that we are the proud suppliers of Gemm equipment for the fantastic new series, Plate of Origin. We are  excited to be apart of this incredible new series and...

Recent Posts

Bakery NewsEquipmentIndustrial NewsIndustry Talk

In partnership with Bocker France, Les Moulins Familiaux and Terrena Meunerie, Merand has organised a very special private Trade Show,...

December 9, 2021, 1:58 pm

Our Chocolate Machine Range

December 2, 2021, 9:33 am

Save 5% On Our ENTIRE Mockmill Range

November 24, 2021, 2:42 pm

Mon Forte Viennoiserie

November 18, 2021, 10:01 am

Dough Dividing, Rounding & Moulding

Categories