Posted By | July 22, 2021, 8:36 am
There’s nothing better than a hot, fluffy, fresh doughnut.  Made in Croatia, the IZO doughnut frying range has been designed specifically to bring flexibility and efficiency to your production. With four options available, the range...
Posted By | July 15, 2021, 9:19 am
In celebration of Michael James’ outstanding new book, All Day Baking, we will be hosting a very exciting demonstration in The Vanrooy Test Kitchen on Tuesday the 10th of August. The demonstration will be lead...
Posted By | July 8, 2021, 9:57 am
"Happiness is the smell of freshly baked bread…”  Perhaps the most important investment you make in your business will be your oven. Baking, after all, is the final testament to your art; and a good,...
Posted By | July 1, 2021, 1:12 pm
We may be heading into the crux of winter, but as far as we’re concerned, it’s never too cold for fresh gelato. Especially when the process can be as easy and efficient as the flavours...
Posted By | June 24, 2021, 9:25 am
Have you ever wondered why the flour we buy from supermarkets has such a long shelf-life? Well, it’s because the industrial food complex removes everything that gives the grain its unique flavour and nutritional value;...
Posted By | June 17, 2021, 9:04 am
Whether you're looking to open a new business, expand an existing one, or simply replace some old or ageing pieces, investing your money in high-quality equipment is always a wise decision for the future of...
Posted By | June 10, 2021, 9:11 am
We are very fortunate to have a range of incredibly talented customers who are specialists in their field. One of these customers is Max Shatkhin, owner and founder of Little Sky Gelato.  Little Sky was...
Posted By | June 3, 2021, 8:49 am
Running your own business is hard work. There’s no doubt about it. Government regulations, compliance taxes and employee hiring are just a few of the hurdles that small businesses in particular struggle with; especially those...
Posted By | May 27, 2021, 9:46 am
Food waste is the largest waste issue in the world. Whether it be food that never leaves the farm, food that is lost during transport, or food that is wasted from the hospitality sector and...
Posted By | May 20, 2021, 3:14 pm
Vanrooy was established in 1978 for one simple reason: to supply quality bakery equipment for those in the food industry to improve their product quality and efficiency.  The business stemmed from John Van Rooy’s own...

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