Posted By | May 27, 2021, 9:46 am
Food waste is the largest waste issue in the world. Whether it be food that never leaves the farm, food that is lost during transport, or food that is wasted from the hospitality sector and...
Posted By | May 20, 2021, 3:14 pm
Vanrooy was established in 1978 for one simple reason: to supply quality bakery equipment for those in the food industry to improve their product quality and efficiency.  The business stemmed from John Van Rooy’s own...
Posted By | May 13, 2021, 8:33 am
Tempering chocolate is a pivotal step in making sure your chocolate is smooth, glossy and evenly coloured for coating. It also prevents the dull, gray-ish colour and waxy texture that results from the cocoa fat...
Posted By | May 6, 2021, 10:48 am
Bakers often have a hard time finding enough workers to keep their operations running optimally. Sometimes, there just aren’t enough fish in the sea, which is somewhat concerning considering Global Industry Analysts have reported the...
Posted By | April 28, 2021, 6:56 pm
"Tradition is our main ingredient and passion is what heats our ovens: we have been creating signature confections for three generations and we bring them to tables across the world." - Dario Loison The Loison...
Posted By | April 22, 2021, 8:32 am
We are thrilled to inform you that Vanrooy Machinery will be offering a full test bakery at the fourth Annual Baking Industry Trade Show this year. This years’ Industry Trade Show will be hosted in...
Posted By | April 14, 2021, 2:11 pm
There’s a new kid on the bread block, and you’re going to be best friends!  Introducing Rustique Boulangerie, a small, modern artisanal bakery specialising in small batch, hand-crafted and naturally fermented sourdough bread. Situated in...
Posted By | April 7, 2021, 9:38 pm
Ever wondered how chocolatiers cover fruits, nuts and other delicious goods with chocolate so perfectly? It’s through an original, artisan method known as Panning, whereby centres (such as fruit and nuts) are placed in a...
Posted By | March 30, 2021, 9:45 am
The 25th edition of the Iba, which was scheduled for October in Munich, has been postponed. The organizer of the event, GHM Gesellschaft für Handwerksmessen mbH, made this decision based on the uncertainty of the...
Posted By | November 16, 2020, 11:13 am
Vanrooy are very pleased to be partnering up with EOI for an exciting and unique competition being held to give back to the bakery and patisserie community. One lucky entrant will have the chance to...

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Equipment

Whether you are setting up your first Artisan Bakery or simply looking to upgrade your equipment, Vanrooy Machinery has all...

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The Vanrooy Test Kitchen

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Reverie Cafe

September 23, 2021, 8:50 am

Our Favourite Depositor Machines

September 16, 2021, 9:12 am

Cinnamon Scrolls At Home

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