Posted By | February 27, 2019, 10:37 am
Vanrooy are proud to announce our new membership to the Australian Packaging Covenant Organisation. Compliance to the National Environment Protection (Used Packaging Materials) Measure 2011 is compulsory for all licensee’s and owners of trade marks...
Posted By | February 20, 2019, 3:15 pm
With Easter coming up in a major hurry, delectable hot cross buns and beautiful chocolates are going to be in hot demand. It’s a good thing we watch the industry closely and look ahead for...
Posted By | January 17, 2019, 12:07 pm
Want to laminate like the best? Vanrooy Machinery is welcoming all new and existing customers to start laminating like the pros. With the best in the business such as Lune Croissanterie, Penny for Pound and...
Posted By | November 23, 2018, 3:42 pm
There is mixing and then there is mixing. Something that can seem so simple actually has more technology and innovation behind it than you might think. Cutting mixing times, power usage and increasing dough quality...
Posted By | October 1, 2018, 3:37 am
We are excited to announce our new relationship with Smeg Foodservice. Smeg as many of us know, are a very successful Italian appliance manufacturer that have been operating for 70 years. Smeg Foodservice began in...
Iverpan FC Proover Range
Posted By | May 25, 2018, 3:55 am
The Brand new Iverpan FC Proover Range is almost ready to hit our website and your stores. Years in the making, the new FC range boasts an array of new features including the much anticipated...
Posted By | March 26, 2018, 8:06 pm
A Cultural Hero The meat pie – A cultural symbol worshipped by Australians for over a century, gracing our favourite bakery’s, sporting events and local service stations with their crisp golden pastry, delicious meaty filling...
Posted By | March 26, 2018, 7:59 pm
In 2011, Paul Allam was inspired to set up The Bread & Butter Project following a trip with his wife, Jessica Grynberg, to Mae Sot on the Thai-Burmese border, where at the invitation of a...
Posted By | March 26, 2018, 7:57 pm
Youthinc is a fresh new approach to education & employment. Adelaide’s newest learning alternative, Youthinc pride themselves on offering a different learning approach that caters for young people aged between 17-24 ,with a strong emphasis...
Posted By | March 26, 2018, 7:54 pm
We are very excited to announce our Australian exclusive Chocolate Masterclass featuring Belgium chocolatier and owner of Jitsk Chocolates in Antwerp, Jitsk Heyninck. Jitsk will be showcasing his talent around Australia, demonstrating the art of...

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Dan Lepard is an Australian born baker, food writer, photographer and television presenter and currently resides in London. He has...

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