Tekno Stamap Multi Lamination Pizza Line

Tekno Stamap Multi Lamination Pizza Line

The multi lamination line allows production of a continuous sheet of dough of required thickness.

Key features

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  • Control unit with photocells for dough inlet and outlet from laminating cylinders
  • Cylinders gaps read through digital display
  • Adjustable speed for laminating cylinders
  • Lamination of small balls of dough to obtain pizza or round bread bases
  • First and second group of lamination heads
  • Automatic flour dusters with variable speeds
  • Touch screen for belt speed control
  • Product lamination in 2 rows possible with product diameter of 300mm
  • Suit s wide range of products

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