Chocolate World Tempering Wheels

The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.

Key Features

Designed to efficiently melt/temper chocolate callets
Made to be a low investment machine ideal for professional production
Available in 2 models, a 14kg machine bench-top unit and a 30kg free standing model
The 14kg unit is a simple to operate table-top machine with digital thermostat
The 30kg unit is equipped with a vibrating table and is designed for a higher output of chocolate production
Both allow chocolate to be effortlessly smooth and velvety
Stainless steel body construction
Simple to use, operate and move
Please see more information on pages 30 & 31 of brochure