Chocolate World Enrober – M1300
The enrobing line automates the traditional, time-consuming coating of confectionery and fillings.
Mini Moulding Line - M1800S1 and M1800S2
The mini moulding line is especially designed for automatic mould processing. The line can be used with the Chocolate World automatic tempering machine, models CW40 and CW60.
The Swan Built in Fountain
The Chocolate World chocolate fountain The Swan, is a fountain that can be easily built into your countertop or work area with constancy and cleanliness in mind.
Chocolate World Cooling Tunnel - M1850T4
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
Chocolate World cooling tables
Chocolate World offer a variety of chocolate cooling tables that use air humidity control to control the chocolate and meet your size or production needs.
It's your turn to innovate.
©2018 Copyright VANROOY MACHINERY PTY LTD. All Rights Reserved.