Chocolate World Enrober – M1300
The enrobing line by Chocolate World has been specifically designed to automates the traditional, time-consuming coating of confectionery and fillings.
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- Designed to automate chocolate coating with minimal wastage
- Dramatically increase productivity and product consistency
- Thickness of chocolate coating can be adjusted by the vibrating system & blowing unit
- Equipped with a double chocolate curtain, vibrating station, detailer & conveyer belt
- Dramatically increases production capabilities & productivity
- Conveyer belt speed can be adjusted to suit each specific product & output
- Conveyer belt covered by paper
- Simple to connect and operate
- Easily moveable and storable
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Chocolate World Cooling Tunnels
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
Chocolate World Cooling Tables
Chocolate World offer a variety of chocolate cooling tables that use air humidity control to control the chocolate and meet your size or production needs.
The Swan Built in Fountain
The Chocolate World chocolate fountain The Swan, is a fountain that can be easily built into your countertop or work area with constancy and cleanliness in mind.
Chocolate World Automatic Tempering Machine - CW60
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
It's your turn to innovate.
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