Chocolate World Enrober – M1300
The enrobing line automates the traditional, time-consuming coating of confectionery and fillings.
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- Designed to automate chocolate coating with minimal wastage
- Thickness of chocolate coating can be adjusted by the vibrating system & blowing unit
- Equipped with a double chocolate curtain, vibrating station, detailer & conveyer belt
- Dramatically increases production capabilities & productivity
- Conveyer belt speed can be adjusted to suit each specific product & output
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Chocolate World truffle station M1300b
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.
Chocolate World cooling tables
Chocolate World offer a variety of chocolate cooling tables that use air humidity control to control the chocolate and meet your size or production needs.
Frigo Gelo Gelato Display Unit - Misura
Frigo Gelo's Gelato display units are an electronically controlled, modern display units available in custom designs and specifications.
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.
It's your turn to innovate.
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