Chocolate World Enrober – M1300
The enrobing line by Chocolate World has been specifically designed to automates the traditional, time-consuming coating of confectionery and fillings.
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- Designed to automate chocolate coating with minimal wastage
- Dramatically increase productivity and product consistency
- Thickness of chocolate coating can be adjusted by the vibrating system & blowing unit
- Equipped with a double chocolate curtain, vibrating station, detailer & conveyer belt
- Dramatically increases production capabilities & productivity
- Conveyer belt speed can be adjusted to suit each specific product & output
- Conveyer belt covered by paper
- Simple to connect and operate
- Easily moveable and storable
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Chocolate World Tempering Wheels
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.
Chocolate World - EasyFill filling machine
A specialised dosing head designed specifically for depositing fillings row by row with precision.
Chocolate World Automatic Tempering Machine - CW24
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
Chocolate World Cooling Tunnels
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.
It's your turn to innovate.
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