Chocolate World Enrober – M1300
The enrobing line by Chocolate World has been specifically designed to automates the traditional, time-consuming coating of confectionery and fillings.
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- Designed to automate chocolate coating with minimal wastage
- Dramatically increase productivity and product consistency
- Thickness of chocolate coating can be adjusted by the vibrating system & blowing unit
- Equipped with a double chocolate curtain, vibrating station, detailer & conveyer belt
- Dramatically increases production capabilities & productivity
- Conveyer belt speed can be adjusted to suit each specific product & output
- Conveyer belt covered by paper
- Simple to connect and operate
- Easily moveable and storable
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Chocolate World Mini Moulding Line - M1800S1 & M1800S2
The Chocolate World Mini Moulding Line has been especially designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
Chocolate World Tempering Wheels
The new Chocolate World range of Wheelie Tempering machines have been designed to efficiently melt and temper chocolate callets.
Chocolate World Panning Machine
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Chocolate World Truffle Station M1300b
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.
It's your turn to innovate.
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