Chocolate World Enrober – M1300

Chocolate World Enrober – M1300

The enrobing line automates the traditional, time-consuming coating of confectionery and fillings.

Key features

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  • Designed to automate chocolate coating with minimal wastage
  • Thickness of chocolate coating can be adjusted by the vibrating system & blowing unit
  • Equipped with a double chocolate curtain, vibrating station, detailer & conveyer belt
  • Dramatically increases production capabilities & productivity
  • Conveyer belt speed can be adjusted to suit each specific product & output

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