In commercial dishwashers, the rinse is the most important part of the wash cycle, as it is the only one performed with clean water. This is the reason why Smeg believes all commercial dishwashers must have a rinse pump on board, the only way to guarantee that optimal and constant pressure and temperature are maintained throughout the rinse cycle.
The Smeg Easyline range is a professional dishwashing solution that ensures optimal pressure and temperature are maintained throughout the rinse cycle.
In commercial dishwashers, the rinse is the most important part of the wash cycle, as it is the only one performed with clean water. This is the reason why Smeg believes all commercial dishwashers must have a rinse pump on board, the only way to guarantee that optimal and constant pressure and temperature are maintained throughout the rinse cycle.
The Smeg Ecoline range is a premium dishwashing solution that ensures optimal pressure and temperature are maintained throughout the rinse cycle.
The HTYA615H Special Line Professional Passthrough Dishwasher is equipped with a Steam Heat Recovery system, designed to recover the steam created during the washing cycle in just 40 seconds. It also includes the HTR (High Temperature Rinse) system with atmospheric boiler and rinse pump; as well as a triple stage dynamic filtration system to separate dirt particles from wash water and to control tank level, guaranteeing efficiency and optimal cleaning, destined to endure over time.
The HTYA615 Special Line Professional Passthrough Dishwasher is equipped with a HTR (High Temperature Rinse) system with atmospheric boiler and rinse pump; as well as a triple stage dynamic filtration system to separate dirt particles from wash water and to control tank level, guaranteeing efficiency and optimal cleaning, destined to endure over time.
Why waste your time with soaking and pre-washing when there are plenty of more useful things to be done in the kitchen. The power of the granule washer, mixed together with water and detergent, guarantee excellent results in just a few minutes.
With a rack size of 1350x725mm and a useful washing height of 820mm the LP4 is an ideal unit to wash and sanitise utensils, trays etc in a medium to large sized bakery.
With a rack size of 850x725mm and a useful washing height of 650mm the LP3 is an ideal unit to wash and sanitise utensils, trays etc in a small to medium sized bakery.
With a rack size of 700x700mm and a useful washing height of 650mm the LP2 is an ideal unit to wash and sanitise utensils, trays etc in a small to medium sized bakery.
With a rack size of 550x665mm and a useful washing height of 820mm the RP1 is an ideal unit to wash and sanitise utensils, trays, pots etc in a small to large sized facility .