Dosing Head - M1300E

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Short Description

The Chocolate World dosing head is specifically designed to distribute liquid chocolate accurately and hygienically into the moulds below.

The dosing head distributes the liquid chocolate into the moulds. This saves time as the user does not has to scrape the chocolate manually. Furthermore it guarantees hygienic processing.

Key features

Increased production efficiency


The standard version is equipped with two dosing plates (3x7 and 3x8 layout)

Mould guidance system installed on the vibrating table

Increased production quality

Heated scraper

Dosing unit

Other dosing plate layouts are available on request.