Our range of FirEnace Parrilla Wind-Up Grills and Charcoal Ovens are all customisable to cater to whatever restaurant / commercial set-up you have. The ‘Mothership’ is just one example of how you can combine both machines to achieve optimum results in your kitchen.
Key Features
Combines the Parrilla Wind-Up Grill and the Charcoal Oven in a customised build to suit your kitchen’s requirements.
Get in touch with our team to chat about the set-up you need to achieve the best results.
Parrilla Wind-Up Grill:
Designed by chefs, with ease, practicality and optimum flavour at the forefront
Extensive cooking surface and state-of-the-art elevating system
Elevating wheel allows the user to easily regulate the grill height over the coals / fire for increased control
Sloped cooking surface area allows the cooking juices to run down the grill bars and into the cooking area, preventing grease build-up
Manufactured from heavy gauge stainless steel for mass heat retention
Can reach temperatures of 300 – 500 degrees
Ability to control the grill over the fire, allowing the user to cook multiple things at once, from all angles of the grill
Incredibly versatile
Ability to cook directly in the fire
Equipped with different grill plates
Suspended heating racks
Capacity to cater for large groups
Improved flavour from primal cooking methods
Customised solutions available to cater to individual needs
Easy to clean
The Charcoal Oven:
Allows you to cook all types of foods retaining the natural flavours and bringing out a unique taste
Grill and oven in one
Cooks 50% faster than any other open grill or oven
Can reach temperatures of 300 – 500 degrees
Cooks hard and fast, or long and slow depending on how much wood / charcoal you put in it
Can roast, grill, bake, steam, braise and smoke
Designed to fulfil the demands of professionals in the food and hospitality sector
Ability to control the airflow through the oven and regulate the intensity of the flames and smoke levels by closing the vent
More efficient than traditional barbecues, requiring less charcoal and providing a more consistent result
Entirely new flavours are imparted by the heat source, bridging the gap between grilling and hot-smoking
Customised solutions available to cater to individual needs