The FirEnace Mothership

Our range of FirEnace Parrilla Wind-Up Grills and Charcoal Ovens are all customisable to cater to whatever restaurant / commercial set-up you have. The ‘Mothership’ is just one example of how you can combine both machines to achieve optimum results in your kitchen.


Key Features

  • Combines the Parrilla Wind-Up Grill and the Charcoal Oven in a customised build to suit your kitchen’s requirements.
  • Get in touch with our team to chat about the set-up you need to achieve the best results.

Parrilla Wind-Up Grill:

  • Designed by chefs, with ease, practicality and optimum flavour at the forefront
  • Extensive cooking surface and state-of-the-art elevating system
  • Elevating wheel allows the user to easily regulate the grill height over the coals / fire for increased control
  • Sloped cooking surface area allows the cooking juices to run down the grill bars and into the cooking area, preventing grease build-up
  • Manufactured from heavy gauge stainless steel for mass heat retention
  • Can reach temperatures of 300 – 500 degrees
  • Ability to control the grill over the fire, allowing the user to cook multiple things at once, from all angles of the grill
  • Incredibly versatile
  • Ability to cook directly in the fire
  • Equipped with different grill plates
  • Suspended heating racks
  • Capacity to cater for large groups
  • Improved flavour from primal cooking methods
  • Customised solutions available to cater to individual needs
  • Easy to clean

The Charcoal Oven:

  • Allows you to cook all types of foods retaining the natural flavours and bringing out a unique taste
  • Grill and oven in one
  • Cooks 50% faster than any other open grill or oven
  • Can reach temperatures of 300 – 500 degrees
  • Cooks hard and fast, or long and slow depending on how much wood / charcoal you put in it
  • Can roast, grill, bake, steam, braise and smoke
  • Designed to fulfil the demands of professionals in the food and hospitality sector
  • Ability to control the airflow through the oven and regulate the intensity of the flames and smoke levels by closing the vent
  • More efficient than traditional barbecues, requiring less charcoal and providing a more consistent result
  • Entirely new flavours are imparted by the heat source, bridging the gap between grilling and hot-smoking
  • Customised solutions available to cater to individual needs
  • Easy to clean

You Might Also Like

Your Turn to Innovate

Close My Cart
Close Wishlist
Close Recently Viewed

Ask a Question?

Product: The FirEnace Mothership
Select Location