Diogo Ferreira’s father Agostinho was a pastry chef who migrated from Portugal to Sydney in 1985 with a suitcase, a young family and a handwritten set of recipes. He went on to build a bakery in Bondi Beach that was hand-pressing 3,000 pastel de nata every single day. Industry: Artisan Patisserie, Portuguese Bakery, Wholesale and […]
Rowan Attwell spent more than ten years wanting to open her own bakery. That’s a long time to have an idea rattling around in your head, but when she finally took the plunge and launched Bobo Bakery in Sydney, she didn’t mess around. Industry: Artisan Bakery, Specialty Brownies and Pastries, Markets and Online Retail Location: […]
Maaryasha Werdiger is a paediatric physiotherapist (she still holds her licence), but somewhere between a sourdough starter gifted to her in Jerusalem in 2011 and a garage in Elsternwick that became the open secret of Melbourne’s Jewish community, baking took over. Industry: Artisan Kosher Sourdough Bakery, Retail Bakery Location: Ripponlea, Melbourne, Victoria Vanrooy Equipment Used: […]
If you’ve ever wondered how bakeries get that perfectly golden crust on their bread, or how a pizza can be soft in the middle yet crispy around the edges, chances are a deck oven is behind it. At Vanrooy Machinery, we’re all about connecting bakers and chefs with the best baking equipment. In this post, […]
Are you stuck at home and wanting something to do, or simply cannot make it into our test kitchen? We’ve got you covered. Here at Vanrooy, we are offering virtual live demonstrations via Zoom, on any pieces of equipment that are currently in our test kitchen. We will test, demonstrate and walk through any piece […]
As we all look to fill the void in our foodie lives whilst COVID-19 continues to keep some of our favourites closed, Mockmill is making the transition easier for all of us to create our homemade sourdough bread. Designed to assist you in milling your specialty flours at different coarseness, the Mockmill range will not […]
Pencil it in, 05/12/19, Rustica’s astounding new flagship store on Chapel Street is a go. This impeccable shop design will capture customers the moment they step foot inside, as they open the door to the smell of Rustica’s fresh signature bread and patisserie products. Supported by all the latest innovations we offer in baking and […]
Dan Lepard is an Australian-born baker, food writer, photographer and television presenter and currently resides in London. He has published nine recipe books on baking and has been a regular recipe contributor in newspapers both in the UK and in Australia, as well as a stint on TV. Dan also holds regular sourdough masterclasses in […]
