Lumière is a perfect combination of technology and design, offering special visibility of gelato and pastries thanks to the unique curvature fo the glass. It also guarantees a superior quality of food preservation, hygiene and energy-saving.
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Laminated curved front glass for a perfect gelato visibility
Front glass heated with tungsten wires, allowing a differentiated heating to the advantage of energy saving
An RDF system that reduces the number of defrosts, benefiting the preservation of the gelato
Energy savings and greater hygiene thanks to the combination of RDF and the HCS closure system
Hidden hinge for a greater visual
Height of gelato up to 8 cm from the edge of the pan
Back closure available in 8mm plexiglass sliding doors or with a fibre glass panel
HCS (Hi-performance Closure System) technology, available on both rear closure systems supplied with the display cabinet
Ifi’s Panorama technology brings together perfect gelato preservation in pozzetto counters and flavour visibility in the display cases, offering new ideas and opportunities for presenting and serving artisan gelato.
Bravo Trittico Executive Evo
With more the 40 years of research, the Bravo Trittico Evo is a revolutionary multi-function machine equipped with the exclusive Ionic System®, designed to help you create the most consistent and delicious artisan gelato, sorbet and pastry products.
Ifi PopApp Work Station
A compact work station that not only contains everything you need to produce, preserve and display artisan gelato, it also bridges the gap between maker and customer, creating an experience where anyone can watch the process of artisan gelato in the making.
Ifi Sam80 Display Case
A professional gelato display case with front glass at 90 degrees, only one metre deep, and equipped with the advantages of the HCS system.