Delfin Mino Depositor

Delfin Mino Depositor

The Mino Depositor is a versatile dropping unit that is designed to accurately deposit 1,000’s of different product types including macaron’s.

Key features

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  • Biscuit depositing machine with touch screen control panel for the forming and depositing of biscuits on 40cm wide tray.
  • Machine frame, front plate, carters, hopper and tray conveyor belt entirely in food grade anti-corrode aluminium and stainless steel.
  • Roller depositing head with rotary nozzle plate
  • Fixed nozzle plate with inter-changeable nozzles
  • Depositing rollers in food grade nylon 67mm
  • Low height hopper enables easy access for dough loading
  • Quick dismantling of the parts in contact with the dough to facilitate cleaning operations.
  • Dismantling of roller head without the use of spanners.
  • Visual command
  • Depositing rollers reverse cycle for drop-stop.
  • Variable depositing rollers speed and time.
  • Variable tray advancement speed during depositing
  • Automatic tray lowering for an efficient dough detachment
  • Manual tray height adjustment.

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Range

Delfin Bisky Depositor

Description
Delfin design and manufacture various types of depositing systems to suit 1,000's of product types including the delicate macaron.

Bertuetti Simplex F/516 Moulder

Description
The Bertuetti Simplex Moulder range provide an easy moulding solution for fresh and rested doughs. The range is suited for long rolls, baguettes and flat products whilst being easily connectable to dividers and lines.

Stoppil S5000+IMF Water Meter

Description
The Stoppil S4000+IMF Water Meter has been designed as your perfect digital solution featuring instant temperature adjustment technology.

Merand Armor ABS II Moulder

Description
The Merand ABS Moulder has been specifically desinged to consistently and efficiently produce perfect traditional and pointed end baguettes.