Bravo Patamix Choux
Bravo Patamix Choux
The Bravo Patamix has been specifically designed and developed utilising the latest technology exclusively for the preparation of Choux pastry
Key features
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- Designed and developed exclusively for Choux pastry
- Features 2 automatic programs with a traditional method & Christophe Adam’s recipes
- Innovative mixing system with combined motion of fixed and mobile parts
- The high-performance Patamix technology allows professional pastry chefs to work according to their needs
- half-load working mode function with consecutive cycles and no need to clean machine between each cycle
- No water consumption for cooling
- Stainless steel upper grille for sifting flour
- Create amazing Beignets, Eclairs and Profiteroles
- Working cycle takes about one hour and yields 50 Kg of product
Range
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Description
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