Bravo Patamix Choux
Bravo Patamix Choux
The Bravo Patamix has been specifically designed and developed utilising the latest technology exclusively for the preparation of Choux pastry
Key features
Covered by our exclusive Vanrooy Plus 2 Warranty Learn More
- Designed and developed exclusively for Choux pastry
- Features 2 automatic programs with a traditional method & Christophe Adam’s recipes
- Innovative mixing system with combined motion of fixed and mobile parts
- The high-performance Patamix technology allows professional pastry chefs to work according to their needs
- half-load working mode function with consecutive cycles and no need to clean machine between each cycle
- No water consumption for cooling
- Stainless steel upper grille for sifting flour
- Create amazing Beignets, Eclairs and Profiteroles
- Working cycle takes about one hour and yields 50 Kg of product
Range
Comtec Pie Press 1100/2200
Description
Comtec Dough Presses are specifically designed to turn out an almost endless assortment of fresh, homemade pies and tarts with ease.ESBL Bowl Elevator
Description
The ESBL Bowl Elevator Industry Line has been designed to streamline your production processes. Created for heavy industrial use, the ESBL is equipped with a series of options for different applications.Frigo Gelo Gelato Display Unit - Misura
Description
Frigo Gelo's Gelato display units are an electronically controlled, modern display units available in custom designs and specifications.Bakon Jelly Satelitte
Watch me work