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Bravo Patamix Choux

The Bravo Patamix has been specifically designed and developed utilising the latest technology exclusively for the preparation of Choux pastry

Key Features

  • Designed and developed exclusively for Choux pastry
  • Features 2 automatic programs with a traditional method & Christophe Adam’s recipes
  • Innovative mixing system with combined motion of fixed and mobile parts
  • The high-performance Patamix technology allows professional pastry chefs to work according to their needs
  • half-load working mode function with consecutive cycles and no need to clean machine between each cycle
  • No water consumption for cooling
  • Stainless steel upper grille for sifting flour
  • Create amazing Beignets, Eclairs and Profiteroles
  • Working cycle takes about one hour and yields 50 Kg of product
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Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300

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SYDNEY OFFICE & SHOW ROOM
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Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776

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