Bravo Patamix Choux

The Bravo Patamix has been specifically designed and developed utilising the latest technology exclusively for the preparation of Choux pastry

Key Features

Designed and developed exclusively for Choux pastry
Features 2 automatic programs with a traditional method & Christophe Adam’s recipes
Innovative mixing system with combined motion of fixed and mobile parts
The high-performance Patamix technology allows professional pastry chefs to work according to their needs
half-load working mode function with consecutive cycles and no need to clean machine between each cycle
No water consumption for cooling
Stainless steel upper grille for sifting flour
Create amazing Beignets, Eclairs and Profiteroles
Working cycle takes about one hour and yields 50 Kg of product