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The Miss Baker PRO is the very first kneading machine equipped with double arms, designed for handling small quantities of dough. Featuring a 5-speed operation, it efficiently kneads and oxygenates dough ranging from 0.5kg to 3kg, maintaining a quality that upholds the highest traditions. This machine is ideal for preparing large batches of yeast-based products in confectioneries, including high-hydration bread, pizza dough, focaccia, croissants, short pastry, flaky pastry, egg pasta, brioches, panettone, and sourdough refreshments. It excels in perfectly kneading high-hydration dough, even up to 100%.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-12s will perfectly knead 2kg to 12kg of dough to the highest standard.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-24 will perfectly knead 3kg to 24kg of dough to the highest standard.
The BTs range represents the top of line double arm mixer range from Bernardi. Capable of every kind of dough, the BTS-48 will perfectly knead 5kg to 48kg of dough to the highest standard.
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone :Â 03 9768 3300
International :Â +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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