The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.
Icetech PST Pasteuriser
The Pasteurizers PST have been developed with technology that enables the operator to produce all kind of gelato mixes, with ease of use and hygienic safety a priority.
Salva Fork Mixer
The Salva For Mixer has been specially designed for Artisan Master Bakers who believe in traditional baking and strive for excellence in their doughs.
Bakon Jelly Easy
Designed by Bakon to spray all types of ready to use glazes, the Jelly Easy range come in three models to best suit all your production needs. Let your products glaze and shine with the Jelly Easy Range