Chocolate World offer a variety of chocolate cooling tables that use air humidity control, to control the chocolate and meet your size or production needs.
Key Features
Digital temperature control (-2/26Ëš C)
Equipped with air humidity control for chocolate
Interior in stainless steel
Grids included (6 per door)
60 mm polyurethane insulation (density 45 kg/m3)
Doors close automatically, pressure on the frame is adjustable
Ventilated evaporator
Automatic evaporation of defrost water
Adjustable top-piece, 150 mm
Non-cooled multi-purpose drawer
Power: 220 V – 50 Hz(other voltages on request) single-phase AC
Please see more information on page 43 of brochure