The Bakon Gearwheel Depositor allows you to deposit a wide range of different products whilst being designed with accuracy and efficiency at the forefront.
Key Features
Highly accurate depositing of semi-liquid and/or less liquid products
Easily pre-program, select and change a great number of products (also during the production process).
Deposit crèmes and creams, cake batter, fruit fillings, choux pastry
For the depositing of heavier creams or harder doughs, e.g shortbread
10″ touch screen control panel which can control up to 25 different products
Adjustment of speed and dosage can be made during production
Automatic height adjustment can be changed with the touch screen
production speed of 30 strokes per minute is possible depending on the product complexity
Up to 100 different products can be pre-programmed and selected on the Touch Screen panel
Option to have the machine built on a C-frame (with a width of up to 600 mm) or H-frame (as from a width of 800 mm)