The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
Key Features
Ideal for the production of highly hydrated and long proved dough up to 90% water
The dough buckets are installed on the in-feed tray
The core system of the Aqua Pan is to gently calibrate the dough buckets when passing through the Multi Roller
Once it has been calibrated to your product specifications, the dough is cut in stripes through a set of cutting discs
The stripes are separated with plastic strap spreaders on a specific table
The left over cut is retired automatically and can be stock in a bucket underneath the table
The last operation consists in cutting the stripes to your product length with a guillotine that can give either a straight or an angle cut
This guillotine is located on a specific station after the separating stripes spreaders
Finally, the machine feeds automatically the tray that you hand place underneath the moving belt