Designed to automate dough lamination production, the new Tekno Stamap makes short work of small dough balls to achieve the perfect pizza or round bases.
Key Features
Control unit with photocells for dough inlet and outlet from laminating cylinders
Cylinders gaps read through digital display
Adjustable speed for laminating cylinders
Lamination of small balls of dough to obtain pizza or round bread bases
First and second group of lamination heads
Automatic flour dusters with variable speeds
Touch screen for belt speed control
Product lamination in 2 rows possible with product diameter of 300mm
Suit s wide range of products
Wide range of customisable options to suit your production needs