Introducing the Pavoni MiniTemper Chocolate Tempering Machine. This fantastic bench-top solution gives you the opportunity to temper chocolate with a range of functions and settings without having to invest in a large scale floor standing unit.
Our new range of Italian Analogue Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate for small-medium production.
The Idea Tecnica SFERA Ball Mill has been specifically designed to refine and perfect a variety of spreadable products, utilising it’s innovative design to produce range of products with greater consistency and quality.
Ideo Tecnica’s Horizontal conching machine CR has been designed for cocoa mass degassing, homogenisation and dry conching of chocolate even using a ball mill for the refining process.
The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to block the chocolate spray and oil mist from spreading anywhere else in the workplace creating a cleaner, professional and consistent end product.
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.
Chocolate worlds new range of innovative and adjustable cooling tunnels are your chocolate solution for consistency and improved product quality in your chocolate production.