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Analogue 9L Chocolate Melting Tank
$945.00
Our new range of Italian Analogue Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate for small-medium production.
Key Features
Designed for chocolatiers, pastry chefs, chocolate schools and all food production that uses melted chocolate
For those looking for a simple to use, reliable and efficient benchtop melting tank
Designed to melt solid chocolate and hold it in its melted state
Analogue model with thermostat for adjusting the temperature
Perfect for small-medium production requirements
The maximum operating temperature is 60C
The outer construction is made of sturdy thermo-resistant plastic with a removable stainless steel inner basin
Easy to clean
1-year warranty
Also available in 6L model
Dimensions:External- 46cm (L) x 38cm (W) x 13.5cm (H)
Basin- 35.3cm (L) x 32cm (W) x 10cm (H)
Total Weight – 3.4 kg (without packaging)
Note: These are not tempering units and are designed only for melting chocolate
Our new range of Italian Benchtop Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate for small-medium production.
Complete with a robust stainless steel construction, this bench top panning machine is perfect for those looking for a high quality coating machine that is cost effective and efficient.
Chocolate World offer a variety of chocolate cooling tables that use air humidity control, to control the chocolate and meet your size or production needs.
The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to block the chocolate spray and oil mist from spreading anywhere else in the workplace creating a cleaner, professional and consistent end product.
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.