Combi ovens give busy kitchens control over dry heat, steam and combination cooking in one unit. For restaurants, cafes, bakeries, hotels and catering operations, a commercial combi oven can reduce the need for multiple appliances while giving chefs more control over texture, moisture and timing.
Vanrooy supplies combi ovens from Venix, MKN and Smeg, with options across each range to suit different kitchen requirements and applications. If your kitchen also needs dedicated baking capacity, our team can help you compare combi cooking with convection ovens for tray work, or with deck ovens where hearth baking defines the menu.
The Venix Campiello Gastronomy and Bakery Oven Ranges are designed to provide exceptional performance while maximising space efficiency in professional kitchens.
The Venix Chic Grill System is an innovative, versatile cooking solution designed for supermarkets and delis, offering efficient cooking of meat, fish, and greens in a compact footprint, featuring a grease collection tray for hygiene, multiple cooking options, advanced technology for maintenance and safety, and self-cleaning capabilities.
The Galileo Combi Oven combines robust stainless steel construction, advanced multi-level cooking capabilities, and an integrated steam system with a user-friendly digital display, offering efficient, precise, and versatile performance for any commercial kitchen.
The MKN FlexiCombi® is a powerful steam-and-convection oven that’s easy to use and built for busy bakeries and kitchens. With extra capacity, precise steam control and optional automation, it delivers fast, consistent and energy-efficient results every time.
The MKN SpaceCombi packs the power of a full-sized combi oven into a compact 55 cm unit with two separate cooking chambers, perfect for steaming, baking, roasting and frying in small or busy commercial kitchens.
The Smeg SPO10L2SDL Galileo Professional 10 Tray Combi Steam Oven combines convection heat, fan-assisted air and direct steam injection for perfectly even cooking, while preserving flavour and nutrients.
The Smeg SPO5R2SDL Galileo Professional 5 Tray Combi Steam Oven combines convection heat, fan-assisted air and direct steam injection for perfectly even cooking, while preserving flavour and nutrients.
The Venix San Giorgio Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
The Venix Venexia VNX10T7C is a powerhouse 10-tray electric combi oven made for high-volume commercial bakeries and pastry kitchens, bringing together a large touchscreen, three-motor airflow, steam injection, self-cleaning and smart energy-saving technology to keep production running consistently around the clock.
The Venix Venexia VNX10T7C is a high-capacity 10-tray electric combi oven for busy commercial bakeries and pastry operations, delivering consistent, professional baking results across every tray with a 7-inch touchscreen, built-in steam, automatic self-cleaning and energy-saving technology built for 24/7 production demands.
The Venix Venexia VNX04T7C is a tough, smart 4-tray electric combi oven made for commercial bakeries and pastry kitchens, bringing together a large touchscreen, steam injection, self-cleaning and energy-saving technology to keep your baking consistent and your operation running smoothly every day
The Venix Venexia VNX04T7C is a 4-tray electric combi oven for commercial bakeries and pastry shops, packed with a 7-inch touchscreen, built-in steam, automatic self-cleaning and smart energy-saving technology for consistent, professional baking results every day.
The Venix VNX06T7C is a heavy-duty 6-tray electric oven built for busy commercial bakeries and pastry kitchens, with a large 7-inch touchscreen, 10 fan speed options, built-in steam injection, and a maximum temperature of 260°C to deliver reliable, consistent results on every bake.
The Venix VNX06T7C is a 6-tray electric combi oven built for commercial bakeries and pastry operations, featuring a 7-inch capacitive touchscreen, 10 motor speeds, direct injection humidification and a maximum temperature of 260°C for consistent, high-quality baking results across every product.
If your kitchen runs hard and your team needs an oven that keeps up, the Venix Venexia VNX11T7C packs eleven full-size trays, three motors, smart steam injection, automatic self-cleaning and cloud connectivity into one powerful and reliable combi oven built for serious volume.
The Venix Venexia VNX05T7C is a versatile 5-tray electric combi oven built for commercial kitchens and gastronomy operations, offering convection, steam, combi, sous vide and low temperature cooking modes alongside a 7-inch touchscreen, automatic self-cleaning, and energy-saving technology for consistent, professional results every service.
