The Salva NXM Modular Deck Oven is a highly efficient, modular baking oven that uses smart heat control and powerful steam to deliver even bakes, great crusts and repeatable results.
Vanrooy supplies commercial deck ovens for bakeries that need strong heat retention, controlled steam and a consistent bake across bread, pastry and other artisan products. A deck oven uses direct stone conduction and radiant heat rather than fan-forced airflow alone. For sourdough, hearth loaves, viennoiserie, pastry and specialty bakery work, the control a deck oven provides can make a real difference to crust, colour, oven spring and day-to-day repeatability.
Our range includes modular deck ovens that can scale as demand grows from a single deck oven through to larger commercial bakery deck ovens for operators baking across multiple shifts that can range up to a ten-deck oven. Vanrooy’s qualified Bakery experts can help you compare chamber size, loading height, steam requirements, power supply and future output before you choose a model. If you are building a new bakery, replacing an older oven or adding more capacity beside an existing rack oven or prover, we can help you select equipment that fits the way your team actually works.
Picking the right deck oven is not just about how many trays fit inside the chamber. It is about how your bakers load, steam, turn, unload and repeat that process during the busiest part of the day. A compact small deck oven like the Venix Squero Deck Oven can suit boutique bakeries, patisseries and recipe development where control and footprint matter most. A modular deck oven gives growing bakeries more flexibility, allowing you to add capacity vertically rather than taking over valuable floor space. For larger production, multi-deck configurations can support higher output while still giving bakers separate chamber control for different products.
Commercial electric deck ovens are most commonly specified in electric configuration, offering precise chamber-by-chamber temperature control and straightforward installation planning. For bakeries that need a higher heat output and fast recovery through heavy production periods, gas deck oven options are also available. Whichever configuration suits your site, Vanrooy’s team can help you work through the practical details before committing, including utility access, extraction, loading workflow and service requirements.
The Hein Condilux is a modular artisan deck oven that combines ceramic heat technology, powerful independent steam generation and intelligent touchscreen control to give commercial bakers precise, energy-efficient performance and beautifully consistent crust and crumb, batch after batch.
The Hein Electro Stone is a commercial deck oven fully lined with refractory stone, delivering authentic stone baking, stable heat retention and consistent crust, volume and efficiency for professional bakeries.
The Eurolux Recycling Deck Oven is a high-performance commercial deck oven that uses recycled combustion gas and DUOTHERM dual temperature control to deliver flexible, energy-efficient baking with exceptional crust quality and long-lasting freshness for professional bakeries.
The Hein Universal Plus Industrial Oven is a high-performance annular tube oven with an all-masonry hearth and advanced heat distribution system, ensuring superior baking results, energy efficiency, and long-term reliability for professional bakeries.
The Hein Hybrid Oven is a revolutionary baking solution that combines dual energy sources and advanced technology to deliver flexibility, efficiency, and exceptional baking results, making it the perfect choice for modern bakeries.
The Hein Electro Industrial Oven combines state-of-the-art electric heating technology with exceptional versatility, making it an ideal choice for professional bakeries committed to quality and efficiency.
The Hein Woodstone Plus oven is a fusion of the renowned benefits of annular tube ovens and the eco-friendly efficiency of wood-firing, delivering reduced energy costs through the use of renewable energy.
The Venix Squero Deck Oven features a small footprint, perfect for restaurants, cafes, and pubs, and can be stacked for multiple decks or combined with a combi oven for an ultimate space-saving solution.
The Solaris Deck Oven delivers unparalleled baking precision, energy efficiency and flexibility, with ceramic heating elements, advanced steam control and a durable design built for long-term performance.
With combination possibilities of the Salva Kwik-co Convection oven, the Salva Modular EMT Deck oven and the Salva Proover, The Salva EMT Boutique Oven is designed for smaller shop fronts with the flexibility of being able to choose your own configurations.
With a focus on user comfort, easy maintenance, and outstanding performance, the Salva Pizza Oven Range is your go-to solution for exceptional pizza baking.
The Salva NXM Modular Deck Oven is a highly efficient, modular baking oven that uses smart heat control and powerful steam to deliver even bakes, great crusts and repeatable results.
The Salva NXE Modular Single-Phase 2-Door Oven lets you bake different products at the same time thanks to independently controlled decks, giving you total control and consistent results every bake. It’s highly energy efficient, easy to use and can grow with your home bakery by adding more decks as production increases.
The Salva NXE Deck Oven lets you bake different products at the same time thanks to independently controlled decks, giving you total control and consistent results every bake. It’s highly energy efficient, easy to use and can grow with your bakery by adding more decks as production increases.
The Salva NXE Single Deck Oven lets you bake different products at the same time thanks to independently controlled decks, giving you total control and consistent results every bake. It’s highly energy efficient, easy to use and can grow with your bakery by adding more decks as production increases.
The Salva NXD modular oven range is recognised worldwide for its baking quality, flexibility and versatility. The range boasts industry leading features, programs and power-saving qualities to help you bake better.
