The Merand Softy Divider can ensure high dividing rates, up to 2700 pieces/h. Its robustness and reliability make it the perfect divider for feeding semi-industrial production lines.
Vanrooy supplies commercial dough dividers for bakeries and production teams that need accurate portioning without relying on hand scaling every piece. A dough divider machine helps turn bulk dough into consistent portions, supporting more predictable product weight, proving, baking and packaging within your kitchen. For bakeries producing bread rolls, baguettes, buns, pizza bases or artisan loaves, the right divider can reduce repetitive handling while keeping batch output more consistent.
Our range includes manual dough dividers, semi-automatic, hydraulic, volumetric and divider rounder options from proven European manufacturers such as Fortuna, Vitella, Merand, Bertuetti and Domatic Sartori, depending on the model and application. Vanrooy’s qualified Bakery experts can help you compare dividing method, dough type, hydration, portion weight, production speed and cleaning access. They can also map how the divider connects with dough rounders and dough moulders further down the line. From there, provers manage fermentation and commercial ovens complete the workflow.
Volumetric and hydraulic dough dividers suit different products and production styles, so it is important to match the machine to the dough rather than choosing by output alone. A volumetric dough divider can be a strong fit for continuous production where the machine portions dough by volume and helps keep the line moving at a steady pace. A hydraulic dough divider can suit bakeries that need controlled dividing pressure across batches, including denser doughs or products where portion consistency is the priority. Vanrooy can help you review dough hydration, flour type, target weight range and production rhythm before recommending the right dividing equipment.
Manual dough dividers give operators close hands-on control over the process and suit artisan producers, smaller bakeries and lower-volume runs. Semi-automatic dough dividers offer a strong balance of control and consistency, helping growing bakeries increase throughput and improve portioning while keeping the process manageable for staff. Automatic dough dividers deliver high-speed, repeatable results with minimal handling, well suited to busy production environments where output and consistency across large runs are the priority. For larger bakeries, industrial dough dividers and divider rounder systems can support higher daily output and reduce double handling between scaling, rounding and proving. The right configuration depends on how many dough pieces you need per hour, how much space you have and whether the next step in your line is rounding, moulding, resting or loading into a prover.
The Merand DivBloc Mono Dough Divider is a high-capacity, automatic machine that efficiently forms consistent dough blocks for divider-shapers and other bakery equipment, reducing manual handling and boosting productivity.
The Merand Lofty Volumetric Divider is a high-capacity automatic dough divider that delivers consistent, accurate portioning from 50–700 g at up to 2,400 pieces per hour.
The Merand Stradivario Automatic Dough Divider is a high-speed, fully automated divider-shaper that produces 10 perfectly formed baguettes in under 10 seconds while reducing handling, improving consistency, and maximising productivity for artisan and commercial bakeries.
The Vitella Square Divider Automatic Double Cut allows users to divide dough into either 20 or 10 pieces, making it ideal for producing larger portions like big pizza bases and large loaves.
The Vitella Square Divider Semi Auto Double Cut allows users to divide dough into either 20 or 10 pieces, making it ideal for producing larger portions like big pizza bases and large loaves.
The Salva Volumetric Dough Divider is a high-performance machine that uses volumetric technology to ensure precise, consistent dough portioning for bakery production. Designed for accuracy and efficiency, it delivers uniform dough weights, making it an essential tool for professional bakers.
The Fortuna Magnus is a versatile dough divider and rounder, expertly handling a wide range of dough types, from firm pretzel and Kaiser roll dough to soft wheat dough for mini-baguettes, hamburgers, and hotdogs. With its large weight range and high hourly output, it’s an invaluable asset for any bakery seeking efficiency and precision.
The Vitella Semi Automatic Divider features a hydraulic system with joystick controls for quick pressing, cutting, and knife cleaning.
The Vitella Automatic Divider features a hydraulic system with adjustable pressing and cutting, stores up to 9 programs, and includes a knife cleaning button.
The Merand Softy Divider can ensure high dividing rates, up to 2700 pieces/h. Its robustness and reliability make it the perfect divider for feeding semi-industrial production lines.
The Merand Div-X Square Dough Divider is a hydraulic, stress-free dough grid dividing system preserves dough structure for artisan bread, rolls, and specialty products.
The Bertuetti SV300 Universal Dough Divider handles all types of dough, from sticky high-humidity ciabatta to standard loaves, delivering perfectly portioned pieces every time, making bakery production faster, more accurate and hassle-free.
The Merand Atoupain Dough Divider is a hydraulic, stress-free dough divider with the patented AlvéoForm system, producing beautifully rounded, artisan-style baguettes while respecting dough structure, supporting cold fermentation and increasing bakery efficiency.
The Merand DIVA 20-division hydraulic divider slices dough pieces from 150 g to 1 kg with speed, precision and minimal effort. Its ergonomic design, square or round tank and clean-up system ensure consistent results, high hygiene and comfortable, efficient bakery operation.
