Achieve consistent, high-quality pizza bases with professional pizza shaping equipment designed for speed, precision, and ease of use. From dough dividers that portion exact weights to rounders that create smooth, uniform dough balls, these machines ensure every pizza starts with the perfect foundation.
Ideal for pizzerias, bakeries, and high-volume production environments, pizza shaping equipment reduces manual handling while improving consistency and workflow. By delivering evenly portioned and perfectly rounded dough, these systems help enhance final product quality, minimise waste, and keep up with demand during peak service times.
The Vitella Square Divider Automatic Double Cut allows users to divide dough into either 20 or 10 pieces, making it ideal for producing larger portions like big pizza bases and large loaves.
The Vitella Square Divider Semi Auto Double Cut allows users to divide dough into either 20 or 10 pieces, making it ideal for producing larger portions like big pizza bases and large loaves.
The Vitella Semi Automatic Divider features a hydraulic system with joystick controls for quick pressing, cutting, and knife cleaning.
The Vitella Automatic Divider features a hydraulic system with adjustable pressing and cutting, stores up to 9 programs, and includes a knife cleaning button.
The Vitella Screw Rounder is a practical and highly flexible solution for dough ball production. Using the inverter-based speed adjustment system, different mixing cycles can be obtained, even with very wet dough.
Introducing the Vitella Automatic Dough Divider Rounder, a top-of-the-range machine that divides and rounds dough quickly and accurately. Easy to use and made in Italy, it handles many dough types and sizes, delivering consistent results every time.
Vitella’s Semi-Automatic Bun Rounder makes dividing and rounding dough fast, easy and consistent. Designed for a wide range of dough types and sizes, it delivers accurate, uniform buns every time, with simple controls and reliable Italian engineering.
The Manual Vitella Dough Divider Rounder is a simple, reliable solution for dividing and rounding dough by hand with consistent results. Easy to use, clean and move around, it suits a wide range of dough types and sizes for everyday bakery production.
The Merand Div-X Square Dough Divider is a hydraulic, stress-free dough grid dividing system preserves dough structure for artisan bread, rolls, and specialty products.
The Merand DIVA 20-division hydraulic divider slices dough pieces from 150 g to 1 kg with speed, precision and minimal effort. Its ergonomic design, square or round tank and clean-up system ensure consistent results, high hygiene and comfortable, efficient bakery operation.
The Merand Rotaball Dough Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.
