Achieve perfectly consistent donuts every time with high-performance donut shaping equipment designed for precision, speed, and efficiency. From dough dividers that portion exact weights to rounders that create smooth, uniform dough balls, as well as combined dividing and rounding systems, these machines ensure every donut starts with the ideal base.
Ideal for bakeries and high-volume production environments, donut shaping equipment reduces manual handling while improving consistency and output. By delivering evenly portioned and accurately shaped dough, these systems help maintain product quality, minimise waste, and keep up with demand.
Introducing the Vitella Automatic Dough Divider Rounder, a top-of-the-range machine that divides and rounds dough quickly and accurately. Easy to use and made in Italy, it handles many dough types and sizes, delivering consistent results every time.
Vitella’s Semi-Automatic Bun Rounder makes dividing and rounding dough fast, easy and consistent. Designed for a wide range of dough types and sizes, it delivers accurate, uniform buns every time, with simple controls and reliable Italian engineering.
The Manual Vitella Dough Divider Rounder is a simple, reliable solution for dividing and rounding dough by hand with consistent results. Easy to use, clean and move around, it suits a wide range of dough types and sizes for everyday bakery production.
Designed to be the most consistent and maintenance free bun rounder on the market, the Fortuna Semi Automatic is the number one choice of bakers all around the world.
